About Saffron Sea Salt
Saffron Red Sea Salt is perfect for dishes created not only to impress through exquisite taste, but also through their phenomenal colour. Besides its incredible flavour, saffron is a powerful dyeing agent, and will readily lend its beautifully vivid orange tint to your dish. Red sea salt has a pleasant mouth-feel and bite, and contains a variety of essential dietary minerals that give sea salt its unique much sought-after taste. This depth and complexity makes it the perfect complement to Miasa’s top quality saffron.
Our red sea saffron salt offers a milder flavour than our fleur de sel with saffron. Depending on the cook’s preference, using one or the other can achieve a different balance of salt and saffron flavour. We encourage you to check out our recipes page for more inspiration on how to use saffron in your kitchen, and to experiment with this versatile spice as your heart desires!
Check out our recipes page for delicious ways to use saffron sea salt in your kitchen!