- 500 ml milk
- 15 saffron threads (or 1-2 pinches, saffron grounded)
- 1/4 vanilla pod
Pour the milk into a small pan.
Half the vanilla pod lengthways, scrape out the seeds and add to the milk with the saffron.
Briefly bring the saffron-milk to the boil, pour into cups, sweeten with some honey as desired and enjoy.
According to taste, also boil with a cinnamon stick and cardamom shell or refine with a splash of Kahlua or Baileys.
Try also our delicious Saffron Honey to make this drink an even more special taste experience!