by Miasa | Oct 14, 2014 | All, Beauty & Lifestyle
Rock inscriptions in Australia show us that the Aborigines were collecting honey in prehistorical times. In Spain, cave paintings of honey collectors were discovered – they are dated to be more than 8000 years old. More than 5000 years ago, honey was considered...
by Miasa | Oct 10, 2014 | All, Discover
The most expensive spice in the world has a long and eventful history: saffron was mentioned on Papyrus scrolls as far back as the 16th century BC. The healing properties of saffron were known and recorded even then, so recipes and tinctures for medicinal purposes...
by Miasa | Oct 7, 2014 | All, Beauty & Lifestyle
Today MIASA’s Saffron Red Sea Salt is in the limelight – a product that established its place in a large number of kitchens thanks to its outstanding flavour and its simple use. MIASA Saffron Red Sea Salt is the ideal table salt with the x-factor. Invite a charm of...
by Miasa | Oct 2, 2014 | All, Beauty & Lifestyle
Saffron is the brightest star in the star-rated cuisine. Top chefs in every country love playing with the most expensive spice in the world, which can achieve big effects in even small quantities. Saffron offers an experience for all senses making it, without...
by Miasa | Sep 26, 2014 | All, Beauty & Lifestyle
Germany’s capital offers many highlights for sports enthusiasts. With the BMW Berlin Marathon taking place in the metropolis for the 41st time on 28th September, Berlin is clearly a city of runners, attracting an international crowd year after year. Once again, in...
by Miasa | Sep 23, 2014 | All, Discover
It’s virtually the Spanish national dish: paella. The huge paella pan with seafood, vegetables and meat enjoys cult status amongst locals and tourists. Paella is typically found in Valencia and the Spanish east coast, because that’s where it was invented. Here, paella...
