by Miasa | Aug 28, 2014 | All, Taste Talk
On a Saturday in August it was that time again: another opportunity to highlight saffron’s culinary qualities, this time in the beautiful Muse Berlin, a location known in the German capital for tasty delights! Caroline Grinsted and Tobias Zeller created nine...
by Miasa | Aug 26, 2014 | All, Beauty & Lifestyle
Although vegetarian and vegan diets are currently very popular, and star chefs and writers like Attila Hildmann (“Vegan for Fun”) or Nicole Just (“Veganista”) are increasingly gaining publicity, many people believe that a diet without animal...
by Miasa | Aug 12, 2014 | All, Beauty & Lifestyle
Traditional Chinese medicine (also called Chinese medicine or TCM) goes back more than 2000 years ago in China. It is the traditional medicine with the largest circulation and is used today across the world. Its therapeutic methods include above all the specific...
by Miasa | Aug 6, 2014 | All, Beauty & Lifestyle
Feinkost Käfer, a German delicatessen: their recipe for success consists of the warmth of their staff and the extraordinary quality of their products. Over the course of several generations, Feinkost Käfer has become the biggest delicacies corporation in Germany and...
by Miasa | Aug 1, 2014 | All, Beauty & Lifestyle
Today’s top story: It’s a favourite of MIASA’s clients, the Saffron Salt – Fleur de Sel! For the majority of people it would prove to be an intriguing discovery, as saffron salt is both an innovation and a treasured secret. As two spices of the highest quality and...
by Miasa | Jul 29, 2014 | All, Beauty & Lifestyle
Our delicious saffron isn’t just a pleasure to eat – but it also stands us in good stead for health and fitness. Saffron yellow is put to good use in fashion and art, too – a real all-rounder! So it’s no wonder that saffron yellow is also perfect when adding...
