The way to a man's heart...

We’re always passionately searching for fascinating new recipes using saffron. Working together with 5-star chefs we invent, improve and publish recipes for every taste. See our recipe section and find one you will fall in love with!

Shared joy is double joy

At MIASA we are of the opinion that Partnership profits all members. We rejoice over the accomplishments of our business partners, because together we can do so much more. MIASA works together with small and specialized producers around the globe, for the development and marketing of new, exclusive saffron products.

 

Speech is silver, Safran ist golden!

Experience the “Red Gold” as you never have before! Exclusive products such as our Saffron Liqueur excite the senses and warm the heart. Produced in France with care, this liqueur pairs perfectly with other drinks. Read on and find out what else MIASA and Chef of the Century, Eckart Witzigmann have in store!

What passes over the lips

Recipe recommendations from leading chefs, articles about the amazing properties of saffron, new product launches, gala dinners – All this and more on the MIASA Blog.
We wish you Merry Christmas

We wish you Merry Christmas

It's Christmas time again! For many it's the greatest feast of the year – finally the family is getting together again, we dine together and enjoy the peaceful days among the loved ones. With a little luck, we will see ice crystals and icing sugar snow for the...

A family feast: saffron for Thanksgiving

A family feast: saffron for Thanksgiving

After Valentine’s Day and Halloween, Thanksgiving slowly spreads over to us from the U.S. – coming very soon on November 27th! It’s similar to our harvest festival but is celebrated differently. While crops and vegetables are used for decorations and harvest church services are held, Thanksgiving in the US is above all a big family gathering.

Protect the honeybee with Miasa

Protect the honeybee with Miasa

Maya the Bee in danger: Certain mites and humans are giving busy bees a hard time. Over the last years, bee deaths increased dramatically. A certain type of mites but also actions by humans are to blame.

Cooking and Baking with Saffron

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Salads

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Drinks

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Fish

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Desserts

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Meat

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Sauces

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Vegetarian

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Salads

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Saffron for Advent

Saffron for Advent

Advent, Advent, the Lord is sent… Soon the time is on us once again, Advent begins. Thoughtful moments with hot chocolate and biscuits, fun with the kids or friends at the Christmas bakery at home, or a stroll through the Christmas market with mulled wine and candied apples: the festive time is upon us.

A family feast: saffron for Thanksgiving

A family feast: saffron for Thanksgiving

After Valentine’s Day and Halloween, Thanksgiving slowly spreads over to us from the U.S. – coming very soon on November 27th! It’s similar to our harvest festival but is celebrated differently. While crops and vegetables are used for decorations and harvest church services are held, Thanksgiving in the US is above all a big family gathering.

Protect the honeybee with Miasa

Protect the honeybee with Miasa

Maya the Bee in danger: Certain mites and humans are giving busy bees a hard time. Over the last years, bee deaths increased dramatically. A certain type of mites but also actions by humans are to blame.

Saffron in the Colder Seasons

Saffron in the Colder Seasons

Not long ago we were whining about the much too humid, far too hot summer, but now that autumn with its wind and rain has arrived, we are shivering and feeling the chill. And the long winter with snow and cold is dreaded by many. But enough of that!

Happy Halloween with Saffron

Happy Halloween with Saffron

Soon the scary and wonderful ghost fest will be upon us again. On 31 October, many little witches, vampires and ghosts will wander through the streets and ask for ‘trick or treats’. Many big horror fans have a lot of fun on Halloween.

Want to know more about the world of saffron?

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