The way to a man's heart...

We’re always passionately searching for fascinating new recipes using saffron. Working together with 5-star chefs we invent, improve and publish recipes for every taste. See our recipe section and find one you will fall in love with!
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Shared joy is double joy

At MIASA we are of the opinion that Partnership profits all members. We rejoice over the accomplishments of our business partners, because together we can do so much more. MIASA works together with small and specialized producers around the globe, for the development and marketing of new, exclusive saffron products.

 

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Speech is silver, Safran ist golden!

Experience the “Red Gold” as you never have before! Exclusive products such as our Saffron Liqueur excite the senses and warm the heart. Produced in France with care, this liqueur pairs perfectly with other drinks. Read on and find out what else MIASA and Chef of the Century, Eckart Witzigmann have in store!
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What passes over the lips

Recipe recommendations from leading chefs, articles about the amazing properties of saffron, new product launches, gala dinners – All this and more on the MIASA Blog.
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Meet Our Partners: Kollaras

by | Sep 25, 2019 | ,

Miasa works closely  with a variety of business partners all over the world to help us get our saffron products into the hands of our customers. In Australia and South East Asia, that partner is Kollaras. Who is Kollaras? Kollaras & Co is an Australian wholesale...

Cooking and Baking with Saffron

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Salads

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Drinks

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Fish

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Desserts

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Meat

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Sauces

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Vegetarian

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Salads

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Saffron News

Pleasure at exclusive 5-star level

Pleasure at exclusive 5-star level

by | Nov 10, 2015 | ,

At the luxurious restaurant Le Safran owned by the 5-star house “L’Hôtel du Collectionneur” near the Arc de Triomphe in Paris, chef François Gagnaire charms his guests with a fascinating mix of French cuisine and flavours from all over the world. He delights in...

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