Energy Infusion as Power Breakfast
Germany’s capital offers many highlights for sports enthusiasts. With the BMW Berlin Marathon taking place in the metropolis for the 41st time on 28th September, Berlin is clearly a city of runners, attracting an international crowd year after year.
Miasa Saffron enriches the Italian cuisine
In Italy, an authentic menu of national dishes that does not include pasta is unthinkable. What once began with a simple product has developed into an essential part of numerous delicious creations. Today we present our contribution to the phenomenon that is pasta:...
Our vegan feast: Saffron and Almond Foam Dessert
It should be common knowledge by now that vegetarian and vegan diets are far from monotonous. The purely plant-based diet has after all gained entry into numerous gourmet kitchens.
Cooking and Baking with Saffron
Salads
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Drinks
Fish
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Desserts
Meat
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Sauces
Vegetarian
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Salads
Saffron News
Our Feinkost Käfer special – an exclusive recipe for you
We promised it a while back, and now it’s time for you to enjoy our exclusive saffron experience with Feinkost Käfer. We are proud to present a recipe by the chefs at the largest German delicatessen: Mario Huggler and Renaud Delacour themselves!
Miasa Saffron enriches the Italian cuisine
In Italy, an authentic menu of national dishes that does not include pasta is unthinkable. What once began with a simple product has developed into an essential part of numerous delicious creations. Today we present our contribution to the phenomenon that is pasta:...
Our vegan feast: Saffron and Almond Foam Dessert
It should be common knowledge by now that vegetarian and vegan diets are far from monotonous. The purely plant-based diet has after all gained entry into numerous gourmet kitchens.
An extraordinary Saffron Espresso – elevated by Miasa Saffron
The MIASA Espresso makes the hearts of gourmets and of coffee lovers beat faster. The intensive aroma of the top-of-the-line MIASA saffron unfolds harmonically within the pleasant scent of the Cuban Arabica coffee. Have you already tried this exquisite delicacy? Do you know the MIASA Saffron Espresso?
Fish and Saffron: A Real Catch
It’s well known that fish promotes health and we are generally advised to eat about 200 – 300g of fish once or twice a week. The finned creatures provide a high proportion of long-chain omega-3 fatty acids which are vital for humans.