Our vegan feast: Saffron and Almond Foam Dessert
It should be common knowledge by now that vegetarian and vegan diets are far from monotonous. The purely plant-based diet has after all gained entry into numerous gourmet kitchens.
Anything but boring: Saffron spices up the Vegetarian Diet
Although vegetarian and vegan diets are currently very popular, and star chefs and writers like Attila Hildmann (“Vegan for Fun”) or Nicole Just (“Veganista”) are increasingly gaining publicity, many people believe that a diet without animal products is bland and boring.
The use of saffron in the traditional Chinese medicine (TCM)
Traditional Chinese medicine (also called Chinese medicine or TCM) goes back more than 2000 years ago in China. It is the traditional medicine with the largest circulation and is used today across the world. Its therapeutic methods include above all the specific...
Cooking and Baking with Saffron
Salads
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Drinks
Fish
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Desserts
Meat
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Sauces
Vegetarian
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Salads
Saffron News
Saffron and Pepper – an Evening at Muse Berlin
On a Saturday in August it was that time again: another opportunity to highlight saffron’s culinary qualities, this time in the beautiful Muse Berlin, a location known in the German capital for tasty delights!
Anything but boring: Saffron spices up the Vegetarian Diet
Although vegetarian and vegan diets are currently very popular, and star chefs and writers like Attila Hildmann (“Vegan for Fun”) or Nicole Just (“Veganista”) are increasingly gaining publicity, many people believe that a diet without animal products is bland and boring.
The use of saffron in the traditional Chinese medicine (TCM)
Traditional Chinese medicine (also called Chinese medicine or TCM) goes back more than 2000 years ago in China. It is the traditional medicine with the largest circulation and is used today across the world. Its therapeutic methods include above all the specific...
Miasa saffron at delicatessen Feinkost Käfer – for passionate gourmets
Feinkost Käfer, a German delicatessen: their recipe for success consists of the warmth of their staff and the extraordinary quality of their products. Over the course of several generations, Feinkost Käfer has become the biggest delicacies corporation in Germany and has ever since given their clients the best gourmet products and services
Red Gold meets the crystals of the Atlantic Ocean: Saffron Salt – Fleur de Sel
Today’s top story: It’s a favourite of MIASA’s clients, the Saffron Salt – Fleur de Sel! For the majority of people it would prove to be an intriguing discovery, as saffron salt is both an innovation and a treasured secret. As two spices of the highest quality and purity are brought together, a gourmet product is born – one that is effective and simply incorporated in the everyday kitchen.