Fish and Saffron: A Real Catch
It’s well known that fish promotes health and we are generally advised to eat about 200 – 300g of fish once or twice a week. The finned creatures provide a high proportion of long-chain omega-3 fatty acids which are vital for humans.
Miasa saffron at delicatessen Feinkost Käfer – for passionate gourmets
Feinkost Käfer, a German delicatessen: their recipe for success consists of the warmth of their staff and the extraordinary quality of their products. Over the course of several generations, Feinkost Käfer has become the biggest delicacies corporation in Germany and has ever since given their clients the best gourmet products and services
Red Gold meets the crystals of the Atlantic Ocean: Saffron Salt – Fleur de Sel
Today’s top story: It’s a favourite of MIASA’s clients, the Saffron Salt – Fleur de Sel! For the majority of people it would prove to be an intriguing discovery, as saffron salt is both an innovation and a treasured secret. As two spices of the highest quality and purity are brought together, a gourmet product is born – one that is effective and simply incorporated in the everyday kitchen.
Cooking and Baking with Saffron
Salads
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Drinks
Fish
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Desserts
Meat
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Sauces
Vegetarian
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Salads
Saffron News
The use of saffron in the traditional Chinese medicine (TCM)
Traditional Chinese medicine (also called Chinese medicine or TCM) goes back more than 2000 years ago in China. It is the traditional medicine with the largest circulation and is used today across the world. Its therapeutic methods include above all the specific...
Miasa saffron at delicatessen Feinkost Käfer – for passionate gourmets
Feinkost Käfer, a German delicatessen: their recipe for success consists of the warmth of their staff and the extraordinary quality of their products. Over the course of several generations, Feinkost Käfer has become the biggest delicacies corporation in Germany and has ever since given their clients the best gourmet products and services
Red Gold meets the crystals of the Atlantic Ocean: Saffron Salt – Fleur de Sel
Today’s top story: It’s a favourite of MIASA’s clients, the Saffron Salt – Fleur de Sel! For the majority of people it would prove to be an intriguing discovery, as saffron salt is both an innovation and a treasured secret. As two spices of the highest quality and purity are brought together, a gourmet product is born – one that is effective and simply incorporated in the everyday kitchen.
The Saffron Color on Interior Design
Our delicious saffron isn’t just a pleasure to eat – but it also stands us in good stead for health and fitness. Saffron yellow is put to good use in fashion and art, too – a real all-rounder! So it's no wonder that saffron yellow is also perfect when adding colour to...
New Energy for Body and Mind with Saffron and Yoga
In Ayurveda, saffron is so much more than just a spice. It is a remedy that works on many levels. The term Ayurveda comes from the Indian Sanskrit and is composed of the words Ayus (life) and Veda (knowledge). This traditional Indian teaching has a holistic approach...