Saffron Products
We orientate ourselves on the capabilities and strenghts of our business partners and combine these with the innovative power of the MIASA Idea Forge.
Only premium ingredients and an exitement to create new saffron products can bring customers the the gourmet experience they have been searching for.
MIASA is the global leader in pure saffron as well as gourmet saffron products. With over three decades of experience, we are are both experts and pioneers for the sustainable transformation of this ancient spice into the next gourment age.
An excerpt from the MIASA product range, developed for retail, in collaboration with small, traditional Manufacturers around the globe:
Saffron Balsamic Vinegar
100 ml finest Saffron Essence with Balsamic Vinegar from Modena
- No artificial coloring, thickener or preservatives added
- Natural, intense Saffron fragrance
- Naturally sweet
- Ingredients: concentrated must of white grapes, white wine vinegar, saffron (0,1%), contains sulfites
- First Class Saffron, tested according to DIN ISO 3632-2
Serving Suggestion
Our MIASA Saffron Essence is very sweet in taste, caused not only by the usual sweetness naturally occurring in balsamic vinegar, but also due to its combination with our aromatic MIASA saffron, which develops its full flavour. The sweet taste element of saffron is accentuated by this symbiosis. Thus, MIASA Saffron Essence is not only perfect for savoury recipes but for sweet dishes, too.
Saffron Liqueur – Liqueur Florale au Safran
50cl with an alcohol content of 15% vol.
BuyFrom the Indian Moguls, to the old Greeks and finally the Romans – drinks were often refined with saffron because of its extravagant flavour, glamorous colour and its aphrodisial properties.
The modern french star-cuisine has revived saffron and often celebrates with the motto “La vie est belle” (life is beautiful) with a shot of saffron liqueur. The new Aperos are called “MIASA Campari” and “MIASA Aperol” and are waiting to sweeten leasurly evenings.
A uniquely balanced floral bouquet caresses this Liqueur – The most exclusive product when it comes to aperitif mixing. With a subtle saffron flavour, floral components, tender litchi and sweet elder, this royal liqueur will enchant your senses with a exquisite taste on Champagne or a good prosecco.
Saffron Pearls
50 g Saffron pearls with white balsamic vinegar
- With White Balsamic vinegar from Modena
- Naturally refined with pure MIASA Saffron
- Little fruity explosions
- Perfect to elevate toppings, dressings and desserts to a cutting edge gourmet experience
MIASA’s saffron pearls are made with the finest Italian white balsamic vinegar from Modena, and offer a sophisticated burst of saffron to all your favourite dishes. They visually resemble caviar, but offer an intense, full-bodied saffron aroma and flavour, that’s deliciously balanced by the balsamic vinegar. They’ll complement your dish perfectly, while also adding a friendly splash of saffron colour.
Saffron Honey
125 g of German acacia honey refined with pure saffron.
- Cold-spun honey
- Bottled gently, with natural ferment
- Strict quality control
- Our standards for all ingredients are well above the statutory requirements
- First Class Saffron, tested according to DIN ISO 3632-2
This delicious honey guarantees an extraordinary tasting experience. It caresses mind, body and soul and promotes holistic well-being with the exceptional quality of its ingredients. The purity of the honey, combined with the premium quality of MIASA Saffron, offers a delightful symphony of flavours.
MIASA Saffron ‘Chef Edition’
First Class Saffron by MIASA – 5g Saffron can for use in kitchens:
- Persian saffron of Category 1 according to DIN ISO 3632-2
- Colouring agent: 225, without artificial colouring or additives
- Acid soluble matter: 0.8%
- Moisture content: 8.5/100g
- Aroma, safranal: 39
- Bitterness, picrocrocin: 94
- HACCP, ISO 22000, ISO 9001
This Product serves the best Chefs on the planet.
The golden “Chefs Edition – Triple selection” contains MIASA´s triple selected saffron:
1st Selection in Mashad, Iran
2nd Selection in Hamburg, Germany
3rd Selection in Berlin, Germany
The dark red saffron threads are of unrivalled quality. You cannot get better in this world.
Production and treatment method: Mild, summer warm climate with a warm autumn with low rainfall, cold winter as well as loose, sandy soil. Harvest is done by hand in October and November of every year. Stigma remnants are dried until water content is down to 5-20%. The drying process prevents deterioration and mold. It causes the characteristic aroma and the crumbly consistency of saffron. In order to maintain the aromatic scent, saffron should not be boiled for too long. It is recommended to soak the strands in a bit of lukewarm water and add it to the dish along with the liquid at the end of cooking. More intensive colouring can be achieved when grinding fresh saffron threads.