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Meet our partner: Mariawald Abbey
MIASA works together with a variety of different bussiness partners to create unique saffron products. One of these partners is Mariawald Abbey in Heimbach, which has produced top quality traditional herb liquors for more than a century. Mariawald's "Klosterlikör" is...
Meet Our Partners: Kollaras
Miasa works closely with a variety of business partners all over the world to help us get our saffron products into the hands of our customers. In Australia and South East Asia, that partner is Kollaras. Who is Kollaras? Kollaras & Co is an Australian wholesale...
Exclusive feature on Miasa in explore DRINKS
Since its introduction, the groundbreaking potential of our saffron liqeuer has made waves among cocktail lovers all over the world, and steadily built on its growing reputation.
Market launch in North America with top export “Made in Germany”
We are taking the next significant step on the way to expand our leading position as global saffron brand: at the end of June, we celebrated our launch on the North American market at the Summer Fancy Food Show in New York. At the international food fair, Miasa, in...
The taste of the age of the Mogul – Saffron in the Indian Cuisine
Saffron is a substantial part of the Indian cuisine and culture and may be found in rice and meat dishes, vegetarian specialties and delicious deserts.
Saffron – The color of the rising sun
In antiquity and at courtyards saffron-yellow symbolized wealth and power. In India, the red gold has always born a spiritual connotation, which transports to the realm of meditation and relaxation.
Saffron in the Persian cuisine
Persians are proud of the traditions of their cuisine, which are many centuries old. Saffron is one of the key elements in completing the pairing of unique flavors in their culinary philosophy. As the region of Khorasan is the place of origin of Miasa’s...
Spices and herbes for delicious food
Herbs and spices determine the delicate taste nuances of all dishes. However, they have more going for them than their well-tasting aromas – they also provide us with healthy minerals and vitamins.
The History of Saffron: From Greek Mythology to Modern Times
The healing properties of saffron were known and recorded even then, so recipes and tinctures for medicinal purposes were passed on.