Saffron in the Persian cuisine
Persians are proud of the traditions of their cuisine, which are many centuries old. Saffron is one of the key elements in completing the pairing of unique flavors in their culinary philosophy. As the region of Khorasan is the place of origin of MIASA’s top-of-the-line saffron, the scent and the glowing color of it is present in every Persian Bazar (Suq). The favorite spice of the Persians is used in both savory dishes and deserts.
The famous Persian hospitality peaks in the regalement of guests with innumerable dishes, for which only the best of ingredients are used. Especially during the holidays, such as the Persian New Year (Nowruz), it is common practice to compete in being the best host and serving up the best dishes for a large number of people. Saffron is always present during these feasts. The quality of the red gold is the determining factor in the fine elevation of the taste of any enchanted dish. A Persian family lacking a stash of saffron is unimaginable!
The remarkable properties of already unfold in the preparation of the traditional rice dish, which is known by the names Polo or Chelo, where basmati rice is steamed with our top notch MIASA saffron. As it is cooked, a crunchy, gold-brown colored layer forms at the bottom of the pot. Served with the crust on top, the saffron basmati rice with our highest quality saffron becomes a gold-colored delicacy named Tahdig, which can be enjoyed with the traditional Kubideh – grilled meat skewers – or with one of the many variations of Khoresht – a delicious Persian stew.
Many popular Persian dishes like Zereshk-e Polo have the taste of saffron as its core. In this case, our MIASA Saffron adds its magic to the flavor spectrum of gently cooked chicken and sweet-sour barberries. Meat, vegetables and foods with alkaline, acidic and sweet properties are harmonized perfectly with the highest quality saffron in the world – our MIASA Saffron. The Persian cuisine is both powerfood and slowfood at once.
When aiming to replicate for a traditional menu, one must not leave out a sweet desert. Saffron-yellow Shirini, a delicious pastry, is commonly enjoyed with a soothing Tea. A smooth, soft saffron-ice cream is the perfect touch to complete a meal on a hot summers day – its taste is a delight with pistachio chips and rosewater. MIASA Saffron, king of the spices, connects the dots in the traditional Persian cuisine – which is equally as important for the Persian culture as Persepolis or the poetry of Hafis.