Saffron stories from our Blog
Meet our partner: Mariawald Abbey
MIASA works together with a variety of different bussiness partners to create unique saffron products. One of these partners is Mariawald Abbey in Heimbach, which has produced top quality traditional herb liquors for more than a century. Mariawald's "Klosterlikör" is...
The Miasa Cocktail Challenge
Our Australian partner, Kollaras, challenged Bartenders all over the country to submit their very best Saffron Cocktail recipes containing Miasa's delicious Saffron Liqueur. After trying the many amazing submissions they received, Kollaras has passed along the very...
Meet Our Partners: Kollaras
Miasa works closely with a variety of business partners all over the world to help us get our saffron products into the hands of our customers. In Australia and South East Asia, that partner is Kollaras. Who is Kollaras? Kollaras & Co is an Australian wholesale...
Exclusive feature on Miasa in explore DRINKS
Since its introduction, the groundbreaking potential of our saffron liqeuer has made waves among cocktail lovers all over the world, and steadily built on its growing reputation.
Market launch in North America with top export “Made in Germany”
We are taking the next significant step on the way to expand our leading position as global saffron brand: at the end of June, we celebrated our launch on the North American market at the Summer Fancy Food Show in New York. At the international food fair, Miasa, in...
Pleasure at exclusive 5-star level
At the luxurious restaurant Le Safran owned by the 5-star house “L’Hôtel du Collectionneur” near the Arc de Triomphe in Paris, chef François Gagnaire charms his guests with a fascinating mix of French cuisine and flavours from all over the world. He delights in...
Miasa launches a splendid Saffron-Liqueur
With the brand new Saffron-Liqueur, Miasa launches yet another premium product to its line. Handcrafted in France, the liqueur is created with valuable and exquisite products and refined with high quality Miasa Saffron. The composition convinces with a luscious and...
Saffron oyster duet: a pure treat with Miasa at KaDeWe
The oyster special to the start of the oyster saison at the Berlin luxury department store delights the senses at the moment, exclusively featuring Miasa saffron. Each month, head chef Leander Roerdink-Veldboom creates new culinary delicacies for the popular...
Saffron Pasta – a treat free of regret
Quick and simple to prepare, our MIASA Saffron Pasta fits into your healthy diet effortlessly. The best part? Thanks to the Red Gold – our top-notch MIASA Saffron – you are guaranteed a moment of joy!
The taste of the age of the Mogul – Saffron in the Indian Cuisine
Saffron is a substantial part of the Indian cuisine and culture and may be found in rice and meat dishes, vegetarian specialties and delicious deserts.
Saffron – The color of the rising sun
In antiquity and at courtyards saffron-yellow symbolized wealth and power. In India, the red gold has always born a spiritual connotation, which transports to the realm of meditation and relaxation.
Saffron in the Persian cuisine
Persians are proud of the traditions of their cuisine, which are many centuries old. Saffron is one of the key elements in completing the pairing of unique flavors in their culinary philosophy. As the region of Khorasan is the place of origin of Miasa’s...
Spices and herbes for delicious food
Herbs and spices determine the delicate taste nuances of all dishes. However, they have more going for them than their well-tasting aromas – they also provide us with healthy minerals and vitamins.
Why chestnuts are good energy boosters?
What was once considered a meal of the poor, is finding its way to fine cuisine. Chestnuts can be found at local stores as soon as the colder seasons come our way.
Saffron Honey – nature’s impressive treat
We dedicate todays article to our liquid gold – honey – as it not only becomes extraordinary thanks to our top-of-the-line saffron, even as a pure product it bears secrets that widen our eyes.
Staying in shape in Winter
The holidays are over and have ushered in the new year with its chilly days. We still feel stuffed and somewhat sluggish from the overload of delicacies that we have been enjoying at the feasts.
We wish you Merry Christmas
It's Christmas time again! For many it's the greatest feast of the year – finally the family is getting together again, we dine together and enjoy the peaceful days among the loved ones. With a little luck, we will see ice crystals and icing sugar snow for the...
Saffron at Christmas
The Christmas season has arrived and the atmosphere is tranquil and festive. It’s time to decorate our homes, play Secret Santa, get presents for our loved ones and look forward to the big celebrations. Now there is a special magic in the air!