Saffron Honey – nature’s impressive treat
We dedicate todays article to our liquid gold – honey- as it not only becomes extraordinary thanks to our top-of-the-line saffron, even as a pure product it bears secrets that widen our eyes. Long before sugar was discovered as a sweetener, honey was already being used in both foods and drinks. The first accounts of honey date from 2100 – 2000 BC, where it is documented as a treasured drug and ointment on sumerian tablets in mesopotamia.
When we take a closer look at how honey is made, we discover interessting facts in the development of this precious product – the production of the golden liquid is an epitome of efficiency! Around 60 000 bees work together in a bee hive. Altogether, they leave around 88 000 kilometers behind them and collect pollen from almost 2 million blossoms in order to make around half a kg of precious honey!
Honey contains enzymes, minerals, vitamins and amino acids, that are not only vital to our survival, they are promote our well-bein – this is is proven by a large number of studies of many established instituitions. On a list of the World Health Organisation (WHO), honey is stated to be effective in treating throat maladies. A study by the Archieves of Pediatrics & Adolescents shows results that prove that there is no better treatment to reduce coughing and improve one’s sleep. Furthermore, honey is an effective anti-bacterial, anti-fungal and antioxidant, which makes it ideal in treating wounds. Even if you are having a slow, sluggish day, you can count on honey to make it better, as it helps you with only 17 grams of carbohydrates a spoon in replenishing your energy!
Honey is helpful when spring comes around and common maladies spread among us. As soon as the first blossoms boom, eyes itch and noses run for many us. Locally produced honey contains the very spores that trigger all of our allergies. In low doses, these spores can be absorbed by our organism and further our development of immunities to the pollen. It would be best to begin preparing for the times of spring a few months in advance – with a spoon of locally produced honey each day – in order to build immunities. A pleasent treatment, no?
What you should keep in mind: the honey you buy should be 100% pure – like the german acacia honey that we use for our Saffron Honey. Try it and take a look at our online shop to discover more interesting and healthy delicacies!