by Micha Boettiger | Mar 6, 2020 | Discover
MIASA works together with a variety of different bussiness partners to create unique saffron products. One of these partners is Mariawald Abbey in Heimbach, which has produced top quality traditional herb liquors for more than a century. Mariawald’s...
by Micha Boettiger | Sep 25, 2019 | All, Discover
MIASA works closely with a variety of business partners all over the world to help us get our saffron products into the hands of our customers. In Australia and South East Asia, that partner is Kollaras. Who is Kollaras? Kollaras & Co is an Australian wholesale...
by Micha Boettiger | Feb 18, 2019 | Discover
Enriched by the most exclusive spice in the world, MIASA’s saffron liqeuer offers a uniquely complex and sophisticated flavor experience. This makes it an ideal enhancement for many traditional cocktails, and provides unique opportunities for the development of...
by Jasper Emeis | Nov 10, 2015 | All, Discover
We are taking the next significant step on the way to expand our leading position as global saffron brand: at the end of June, we celebrated our launch on the North American market at the Summer Fancy Food Show in New York. At the international food fair, MIASA, in...
by Miasa | Mar 10, 2015 | All, Discover
Saffron has a special place in Indian culture. The Kashmir heights, in the north of India, are where saffron is traditionally cultivated. For the families that live in the region, it is an important source of income. We encounter the yellow-orange color in the top...
by Miasa | Feb 20, 2015 | All, Discover
The glow of saffron-yellow is unique and unmistakable. The name alone, which comes from the arabic za’farãn, marks the characteristic color of the noble spice and bears the meaning “being yellow”. Not only delicious dishes may be colored and refined with this prime...
