by Jasper Emeis | Nov 10, 2015 | All, Discover
We are taking the next significant step on the way to expand our leading position as global saffron brand: at the end of June, we celebrated our launch on the North American market at the Summer Fancy Food Show in New York. At the international food fair, MIASA, in...
by Jasper Emeis | Nov 10, 2015 | All, Taste Talk
At the luxurious restaurant Le Safran owned by the 5-star house “L’Hôtel du Collectionneur” near the Arc de Triomphe in Paris, chef François Gagnaire charms his guests with a fascinating mix of French cuisine and flavours from all over the world. He delights in...
by Jasper Emeis | Oct 28, 2015 | All, Beauty & Lifestyle
With the brand new Saffron-Liqueur, MIASA launches yet another premium product to its line. Handcrafted in France, the liqueur is created with valuable and exquisite products and refined with high quality MIASA Saffron. The composition convinces with a luscious and...
by Jasper Emeis | Oct 6, 2015 | All, Taste Talk
The oyster special to the start of the oyster saison at the Berlin luxury department store delights the senses at the moment, exclusively featuring MIASA saffron. Each month, head chef Leander Roerdink-Veldboom creates new culinary delicacies for the popular...
