by Jasper Emeis | Nov 10, 2015 | All, Taste Talk
At the luxurious restaurant Le Safran owned by the 5-star house “L’Hôtel du Collectionneur” near the Arc de Triomphe in Paris, chef François Gagnaire charms his guests with a fascinating mix of French cuisine and flavours from all over the world. He delights in...
by Jasper Emeis | Oct 6, 2015 | All, Taste Talk
The oyster special to the start of the oyster saison at the Berlin luxury department store delights the senses at the moment, exclusively featuring MIASA saffron. Each month, head chef Leander Roerdink-Veldboom creates new culinary delicacies for the popular...
by Miasa | Aug 28, 2014 | All, Taste Talk
On a Saturday in August it was that time again: another opportunity to highlight saffron’s culinary qualities, this time in the beautiful Muse Berlin, a location known in the German capital for tasty delights! Caroline Grinsted and Tobias Zeller created nine...
by Miasa | Jul 8, 2014 | All, Taste Talk
Berlin Fashion Week is just around the corner, and for this occasion we have asked fashion illustrator and fashion editor, Sarah Catherina Müssig, to draw a couple of fashion illustrations for us – and colour them in with saffron! Sarah accepted the challenge and...
by Miasa | Jun 19, 2014 | All, Taste Talk
Join our delightful Saffron & Pepper Dinner and let yourself be captured by the fascination of our exclusive saffron and some excellent peppers from around the world by Pure.Pepper! The event will take place at Muse Berlin on the 2nd of August and you may expect a...
by Miasa | May 18, 2014 | All, Taste Talk
MIASA is pleased to be taking part in Next Organic, the trade fair for sustainability and conscious consumption, which will be in Berlin on 18th May 2014. It is our philosophy not only to deliver first class products of best quality, but also to treat our customers...
