by Miasa | Feb 5, 2015 | All, Discover
Persians are proud of the traditions of their cuisine, which are many centuries old. Saffron is one of the key elements in completing the pairing of unique flavors in their culinary philosophy. As the region of Khorasan is the place of origin of MIASA’s...
by Miasa | Jan 31, 2015 | All, Discover
Herbs and spices determine the delicate taste nuances of all dishes. However, they have more going for them than their well-tasting aromas – they also provide us with healthy minerals and vitamins. The right spices have the power to enhance the flavors of meat,...
by Miasa | Oct 10, 2014 | All, Discover
The most expensive spice in the world has a long and eventful history: saffron was mentioned on Papyrus scrolls as far back as the 16th century BC. The healing properties of saffron were known and recorded even then, so recipes and tinctures for medicinal purposes...
by Miasa | Sep 23, 2014 | All, Discover
It’s virtually the Spanish national dish: paella. The huge paella pan with seafood, vegetables and meat enjoys cult status amongst locals and tourists. Paella is typically found in Valencia and the Spanish east coast, because that’s where it was invented. Here, paella...
by Miasa | Sep 12, 2014 | All, Discover
In Italy, an authentic menu of national dishes that does not include pasta is unthinkable. What once began with a simple product has developed into an essential part of numerous delicious creations. Today we present our contribution to the phenomenon that is pasta:...
by Miasa | Jul 1, 2014 | All, Discover
The fine saffron spice doesn’t just refine many dishes; The saffron colors is beautiful, rich, yellow colour also fires up the imagination. This inspiration can be seen in couture as well as cuisine: we found saffron shades in the current collections at the fashion...
