Miasa Saffron enriches the Italian cuisine

In Italy, an authentic menu of national dishes that does not include pasta is unthinkable. What once began with a simple product has developed into an essential part of numerous delicious creations. Today we present our contribution to the phenomenon that is pasta: our scrumptious Saffron Penne Rigate.

Moving along the Silk Road

It is due to the variety of functions it has to offer in both the kitchen and in the colouring of textiles, that saffron has been a spice of great demand since the beginning of its cultivation. Traders of the Silk Road were most pleased when they could present it as part of their inventory, as saffron proved to be very useful in the trading of Asian luxury goods such as silk, glass and porcelain. Pasta, too, has some extraordinary stories of origin – some say that none other than Marco Polo brought the first pasta back from china!

Once a dry treat

The truth, however, bears an even more remarkable surprise; historical documents that both predate Marco Polo and mention pasta have been found – and from them we have learned that pasta used to be eaten dry and with one’s hands! Next to its excellent taste and simple preparation, pasta owes its great success to its long shelf life and easy storage. These are the reasons why pasta could be found on ships to Africa, Asia and to the New World by the 16th century. It was only in the 18th century, however, that the groundbreaking change – the adding tomato sauce – occurred. This point in time marks the beginning of a tradition that is loved around the world.

Experience the pure delight

The pasta used in our MIASA Saffron Penne Rigate is produced in the Lombardy region in the north of Italy using the highest quality durum wheat semolina and the pure, crystal clear spring water of the romantic region. The MIASA Saffron Penne Rigate is a tasteful treat even without a sauce thanks to its aromatic saffron-salt seasoning. They are the exciting possibility to enhance your own pasta recipes with a clever twist. Rediscover your favourite recipes with the savoury treasure of the orient!

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