Market launch in North America with top export “Made in Germany”
We are taking the next significant step on the way to expand our leading position as global saffron brand: at the end of June, we celebrated our launch on the North American market at the Summer Fancy Food Show in New York. At the international food fair, Miasa, in...
Saffron Pasta – a treat free of regret
Quick and simple to prepare, our MIASA Saffron Pasta fits into your healthy diet effortlessly. The best part? Thanks to the Red Gold – our top-notch MIASA Saffron – you are guaranteed a moment of joy!
The taste of the age of the Mogul – Saffron in the Indian Cuisine
Saffron is a substantial part of the Indian cuisine and culture and may be found in rice and meat dishes, vegetarian specialties and delicious deserts.
Cooking and Baking with Saffron
Salads
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Drinks
Fish
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Desserts
Meat
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Sauces
Vegetarian
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Salads
Saffron News
Saffron oyster duet: a pure treat with Miasa at KaDeWe
The oyster special to the start of the oyster saison at the Berlin luxury department store delights the senses at the moment, exclusively featuring Miasa saffron. Each month, head chef Leander Roerdink-Veldboom creates new culinary delicacies for the popular...
Saffron Pasta – a treat free of regret
Quick and simple to prepare, our MIASA Saffron Pasta fits into your healthy diet effortlessly. The best part? Thanks to the Red Gold – our top-notch MIASA Saffron – you are guaranteed a moment of joy!
The taste of the age of the Mogul – Saffron in the Indian Cuisine
Saffron is a substantial part of the Indian cuisine and culture and may be found in rice and meat dishes, vegetarian specialties and delicious deserts.
Saffron – The color of the rising sun
In antiquity and at courtyards saffron-yellow symbolized wealth and power. In India, the red gold has always born a spiritual connotation, which transports to the realm of meditation and relaxation.
Saffron in the Persian cuisine
Persians are proud of the traditions of their cuisine, which are many centuries old. Saffron is one of the key elements in completing the pairing of unique flavors in their culinary philosophy. As the region of Khorasan is the place of origin of Miasa’s...