Why is Saffron Red Sea Salt worth a try?

Today MIASA’s Saffron Red Sea Salt is in the limelight – a product that established its place in a large number of kitchens thanks to its outstanding flavour and its simple use.
MIASA Saffron Red Sea Salt is the ideal table salt with the x-factor. Invite a charm of the orient into your everyday kitchen and convince yourself of its delicious taste.

Red gold and the Red Sea

The Red Sea is one of the saltiest bodies of waters in the world due to extremely little precipitation, hot temperatures and strong winds in the area – they lead to an extremely high rate of evaporation. There is more: Not only does the connection to the less salty Indian Ocean get so tight that very little water is exchanged, but the Red Sea is the only sea that no rivers lead into!

The high salinity of the sea and the hot climate are ideal for the production of a high quality sea salt with high nutritional value. This is the reason that the Red Sea is the best source for natural and fine-grained salt – which, together with carefully grinded premium saffron, gives common kitchen salt a run for its money.

Good Morning Gourmets!

Begin your day with a gourmet-experience: A small pinch of our Saffron Red Sea Salt will suffice to transform your hard-boiled egg or your breakfast bread with cream cheese into a small delicacy! As it is a fine-grained salt, the Saffron Red Sea Salt dissolves in liquids effortlessly – which means that it is excellent for enhancing sauces and soups!
Do you want an idea that is really clever? You have it: A butter sauce with our MIASA Saffron Red Sea Salt will elevate anything it touches into a scrumptious delight…

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