Swedes love Saffron – and we love Swedish Cuisine!
Saffron is mainly cultivated in Afghanistan, Kashmir, central Europe and Iran (where MIASA Saffron originates), but like cinnamon and cardamom, you could actually also call it a Swedish spice.
A Spice with Star Potential: Saffron in Star-rated Cuisine
Saffron is the brightest star in the star-rated cuisine. Top chefs in every country love playing with the most expensive spice in the world, which can achieve big effects in even small quantities.
Energy Infusion as Power Breakfast
Germany’s capital offers many highlights for sports enthusiasts. With the BMW Berlin Marathon taking place in the metropolis for the 41st time on 28th September, Berlin is clearly a city of runners, attracting an international crowd year after year.
Cooking and Baking with Saffron
Salads
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Drinks
Fish
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Desserts
Meat
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Sauces
Vegetarian
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Salads
Saffron News
Why is Saffron Red Sea Salt worth a try?
Today Miasa’s Saffron Red Sea Salt is in the limelight – a product that established its place in a large number of kitchens thanks to its outstanding flavour and its simple use. Miasa Saffron Red Sea Salt is the ideal table salt with the x-factor. Invite a charm of...
A Spice with Star Potential: Saffron in Star-rated Cuisine
Saffron is the brightest star in the star-rated cuisine. Top chefs in every country love playing with the most expensive spice in the world, which can achieve big effects in even small quantities.
Energy Infusion as Power Breakfast
Germany’s capital offers many highlights for sports enthusiasts. With the BMW Berlin Marathon taking place in the metropolis for the 41st time on 28th September, Berlin is clearly a city of runners, attracting an international crowd year after year.
Saffron in Paella
It’s virtually the Spanish national dish: paella. The huge paella pan with seafood, vegetables and meat enjoys cult status amongst locals and tourists. Paella is typically found in Valencia and the Spanish east coast, because that’s where it was invented.
Autumn Recipe: Hokkaido kisses Saffron
We love saffron all year long, but with the characteristic red colour of its stigmas, this spice just fits in so well with the warm, golden colours of autumn. When we think of the culinary colours of autumn time, the Hokkaido pumpkin probably immediately springs to mind.