Beauty & Lifestyle

Today Miasa’s Saffron Red Sea Salt is in the limelight – a product that established its place in a large number of kitchens thanks to its outstanding flavour and its simple use. Miasa Saffron Red Sea Salt is the ideal table salt with the x-factor. Invite a charm of...

Saffron is the brightest star in the star-rated cuisine. Top chefs in every country love playing with the most expensive spice in the world, which can achieve big effects in even small quantities.

Germany’s capital offers many highlights for sports enthusiasts. With the BMW Berlin Marathon taking place in the metropolis for the 41st time on 28th September, Berlin is clearly a city of runners, attracting an international crowd year after year.

We love saffron all year long, but with the characteristic red colour of its stigmas, this spice just fits in so well with the warm, golden colours of autumn. When we think of the culinary colours of autumn time, the Hokkaido pumpkin probably immediately springs to mind.

We promised it a while back, and now it’s time for you to enjoy our exclusive saffron experience with Feinkost Käfer. We are proud to present a recipe by the chefs at the largest German delicatessen: Mario Huggler and Renaud Delacour themselves!

It should be common knowledge by now that vegetarian and vegan diets are far from monotonous. The purely plant-based diet has after all gained entry into numerous gourmet kitchens.

The MIASA Espresso makes the hearts of gourmets and of coffee lovers beat faster. The intensive aroma of the top-of-the-line MIASA saffron unfolds harmonically within the pleasant scent of the Cuban Arabica coffee. Have you already tried this exquisite delicacy? Do you know the MIASA Saffron Espresso?

It’s well known that fish promotes health and we are generally advised to eat about 200 – 300g of fish once or twice a week. The finned creatures provide a high proportion of long-chain omega-3 fatty acids which are vital for humans.

Although vegetarian and vegan diets are currently very popular, and star chefs and writers like Attila Hildmann (“Vegan for Fun”) or Nicole Just (“Veganista”) are increasingly gaining publicity, many people believe that a diet without animal products is bland and boring.