Beauty & Lifestyle
Record-Breaking: Saffron in the Keep Fit Kitchen
In the Ayurveda art of healing, as well as in traditional Chinese Medicine, saffron is said to have energizing and vitalizing properties. The red saffron stigmas are also said to have regenerative properties.
Our new innovation: Saffron Essence with "Balsamic Vinegar of Modena"
As the red gold of the mystical orient kisses one of Italy’s culinary treasures, precious magic is born! We are brimming with joy as we present a new product of ours to you – our exquisite Saffron Essence with „Balsamic Vinegar of Modena“.
Miasa & Hering Berlin – an excellent partnership of quality
There is news in the world of MIASA that we have been very excited to share. We are proud and delighted to announce that Hering Berlin – the youngest German porcelain manufacture- has become a partner of ours.
Saffron in Naturopathy
Saffron, the most precious spice in the world, cannot only be used to refine delicious dishes; the yellow miracle cure also has health-promoting qualities. Saffron is particularly popular in naturopathy. Those who put their trust more into homeopathy than traditional medicine, often find naturopathy helpful.
Saffron Espresso, for those pleasurable moments…
Pleasurable moments for the senses! We asked ourselves what the meaning of pleasure really is and how we can offer you these pleasurable moments over and over again. The stresses of everyday life leave body, mind and soul craving those moments of pure harmony. We...
Regal Beauty with Saffron
We are excited to be working with the Italian fashion & food photographer Luca Meneghel, who has beautifully interpreted MIASA saffron for us for its health and beauty benefits. Menhegel previously published his works in both Vogue and Marie Claire and knows how to set the stage for premium elements.
Experience the Fascination that is Saffron
It’s that time of year again; Spring is just around the corner and we cordially invite you to join us on our extraordinary journey. Here at MIASA, we’re welcoming this inspiring season with our new theme – Colour Explosions – and so we’ve created an experience event all about the fascination that is saffron.
A Feast for the Palate
The most prestigious event on the German Gourmet Scene has chosen a winner. The Bocuse D’Or Germany 2014 award ceremony took place at the gastronomy trade fair INTERGASTRA in Stuttgart on 2nd February and culminated in a spectacular award presentation.
Tantalising your senses on Valentine’s Day
Let your senses be enchanted, especially on the day dedicated to lovers, and surprise your loved one with a sensual saffron ensemble – poetic style. We have had a poem written exclusively for Valentine’s Day, to help let your thoughts wander and your imagination run wild.