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It’s virtually the Spanish national dish: paella. The huge paella pan with seafood, vegetables and meat enjoys cult status amongst locals and tourists. Paella is typically found in Valencia and the Spanish east coast, because that’s where it was invented.

In Italy, an authentic menu of national dishes that does not include pasta is unthinkable. What once began with a simple product has developed into an essential part of numerous delicious creations. Today we present our contribution to the phenomenon that is pasta:...

The fine saffron spice doesn’t just refine many dishes; The saffron colors is beautiful, rich, yellow colour also fires up the imagination. This inspiration can be seen in couture as well as cuisine: we found saffron shades in the current collections at the fashion...

MIASA presents two young top chefs from Berlin, Max Jensen and Felix Metzger, on their own journey into the world of culinary delights. Their self-descriptions of explorer, traveller and inventor, are reflected in their first film Guerilla Köche (Guerilla Chefs). For this exciting German production, Max and Felix travelled through South East Asia for eleven months.