by Miasa | Mar 10, 2015 | All, Discover
Saffron has a special place in Indian culture. The Kashmir heights, in the north of India, are where saffron is traditionally cultivated. For the families that live in the region, it is an important source of income. We encounter the yellow-orange color in the top...
by Miasa | Feb 20, 2015 | All, Discover
The glow of saffron-yellow is unique and unmistakable. The name alone, which comes from the arabic za’farãn, marks the characteristic color of the noble spice and bears the meaning “being yellow”. Not only delicious dishes may be colored and refined with this prime...
by Miasa | Feb 5, 2015 | All, Discover
Persians are proud of the traditions of their cuisine, which are many centuries old. Saffron is one of the key elements in completing the pairing of unique flavors in their culinary philosophy. As the region of Khorasan is the place of origin of MIASA’s...
by Miasa | Jan 31, 2015 | All, Discover
Herbs and spices determine the delicate taste nuances of all dishes. However, they have more going for them than their well-tasting aromas – they also provide us with healthy minerals and vitamins. The right spices have the power to enhance the flavors of meat,...
by Miasa | Jan 22, 2015 | All, Beauty & Lifestyle
What was once considered a meal of the poor, is finding its way to fine cuisine. Chestnuts can be found at local stores as soon as the colder seasons come our way. Most of us know them as delicious snacks that we find at christmas markets, where the familiar smell of...
by Miasa | Jan 16, 2015 | All, Beauty & Lifestyle
We dedicate todays article to our liquid gold – honey- as it not only becomes extraordinary thanks to our top-of-the-line saffron, even as a pure product it bears secrets that widen our eyes. Long before sugar was discovered as a sweetener, honey was already being...
