by Miasa | Sep 23, 2014 | All, Discover
It’s virtually the Spanish national dish: paella. The huge paella pan with seafood, vegetables and meat enjoys cult status amongst locals and tourists. Paella is typically found in Valencia and the Spanish east coast, because that’s where it was invented. Here, paella...
by Miasa | Sep 19, 2014 | All, Beauty & Lifestyle
We love saffron all year long, but with the characteristic red colour of its stigmas, this spice just fits in so well with the warm, golden colours of autumn. When we think of the culinary colours of autumn time, the Hokkaido pumpkin probably immediately springs to...
by Miasa | Sep 16, 2014 | All, Beauty & Lifestyle
We promised it a while back, and now it’s time for you to enjoy our exclusive saffron experience with Feinkost Käfer. We are proud to present a recipe by the chefs at the largest German delicatessen: Mario Huggler and Renaud Delacour themselves! We were given...
by Miasa | Sep 12, 2014 | All, Discover
In Italy, an authentic menu of national dishes that does not include pasta is unthinkable. What once began with a simple product has developed into an essential part of numerous delicious creations. Today we present our contribution to the phenomenon that is pasta:...
by Miasa | Sep 9, 2014 | All, Beauty & Lifestyle
It should be common knowledge by now that vegetarian and vegan diets are far from monotonous. The purely plant-based diet has after all gained entry into numerous gourmet kitchens. Unsurprisingly, more and more people want to reduce or even eliminate their meat...
by Miasa | Sep 5, 2014 | All, Beauty & Lifestyle
The MIASA Espresso makes the hearts of gourmets and of coffee lovers beat faster. The intensive aroma of the top-of-the-line MIASA saffron unfolds harmonically within the pleasant scent of the Cuban Arabica coffee. Have you already tried this exquisite delicacy? Do...
by Miasa | Sep 2, 2014 | All, Beauty & Lifestyle
It’s well known that fish promotes health and we are generally advised to eat about 200 – 300g of fish once or twice a week. The finned creatures provide a high proportion of long-chain omega-3 fatty acids which are vital for humans. The consumption of unsaturated...
by Miasa | Aug 28, 2014 | All, Taste Talk
On a Saturday in August it was that time again: another opportunity to highlight saffron’s culinary qualities, this time in the beautiful Muse Berlin, a location known in the German capital for tasty delights! Caroline Grinsted and Tobias Zeller created nine...
