The Miasa Cocktail Challenge
Our Australian partner, Kollaras, challenged Bartenders all over the country to submit their very best Saffron Cocktail recipes containing Miasa's delicious Saffron Liqueur. After trying the many amazing submissions they received, Kollaras has passed along the very...
Pleasure at exclusive 5-star level
At the luxurious restaurant Le Safran owned by the 5-star house “L’Hôtel du Collectionneur” near the Arc de Triomphe in Paris, chef François Gagnaire charms his guests with a fascinating mix of French cuisine and flavours from all over the world. He delights in...
Miasa launches a splendid Saffron-Liqueur
With the brand new Saffron-Liqueur, Miasa launches yet another premium product to its line. Handcrafted in France, the liqueur is created with valuable and exquisite products and refined with high quality Miasa Saffron. The composition convinces with a luscious and...
Cooking and Baking with Saffron
Salads
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Drinks
Fish
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Desserts
Meat
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Sauces
Vegetarian
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Salads
Saffron News
Market launch in North America with top export “Made in Germany”
We are taking the next significant step on the way to expand our leading position as global saffron brand: at the end of June, we celebrated our launch on the North American market at the Summer Fancy Food Show in New York. At the international food fair, Miasa, in...
Pleasure at exclusive 5-star level
At the luxurious restaurant Le Safran owned by the 5-star house “L’Hôtel du Collectionneur” near the Arc de Triomphe in Paris, chef François Gagnaire charms his guests with a fascinating mix of French cuisine and flavours from all over the world. He delights in...
Miasa launches a splendid Saffron-Liqueur
With the brand new Saffron-Liqueur, Miasa launches yet another premium product to its line. Handcrafted in France, the liqueur is created with valuable and exquisite products and refined with high quality Miasa Saffron. The composition convinces with a luscious and...
Saffron oyster duet: a pure treat with Miasa at KaDeWe
The oyster special to the start of the oyster saison at the Berlin luxury department store delights the senses at the moment, exclusively featuring Miasa saffron. Each month, head chef Leander Roerdink-Veldboom creates new culinary delicacies for the popular...
Saffron Pasta – a treat free of regret
Quick and simple to prepare, our MIASA Saffron Pasta fits into your healthy diet effortlessly. The best part? Thanks to the Red Gold – our top-notch MIASA Saffron – you are guaranteed a moment of joy!