Saffron in Paella
It’s virtually the Spanish national dish: paella. The huge paella pan with seafood, vegetables and meat enjoys cult status amongst locals and tourists. Paella is typically found in Valencia and the Spanish east coast, because that’s where it was invented.
Our vegan feast: Saffron and Almond Foam Dessert
It should be common knowledge by now that vegetarian and vegan diets are far from monotonous. The purely plant-based diet has after all gained entry into numerous gourmet kitchens.
An extraordinary Saffron Espresso – elevated by Miasa Saffron
The MIASA Espresso makes the hearts of gourmets and of coffee lovers beat faster. The intensive aroma of the top-of-the-line MIASA saffron unfolds harmonically within the pleasant scent of the Cuban Arabica coffee. Have you already tried this exquisite delicacy? Do you know the MIASA Saffron Espresso?
Cooking and Baking with Saffron
Salads
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Drinks
Fish
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Desserts
Meat
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Sauces
Vegetarian
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Salads
Saffron News
Miasa Saffron enriches the Italian cuisine
In Italy, an authentic menu of national dishes that does not include pasta is unthinkable. What once began with a simple product has developed into an essential part of numerous delicious creations. Today we present our contribution to the phenomenon that is pasta:...
Our vegan feast: Saffron and Almond Foam Dessert
It should be common knowledge by now that vegetarian and vegan diets are far from monotonous. The purely plant-based diet has after all gained entry into numerous gourmet kitchens.
An extraordinary Saffron Espresso – elevated by Miasa Saffron
The MIASA Espresso makes the hearts of gourmets and of coffee lovers beat faster. The intensive aroma of the top-of-the-line MIASA saffron unfolds harmonically within the pleasant scent of the Cuban Arabica coffee. Have you already tried this exquisite delicacy? Do you know the MIASA Saffron Espresso?
Fish and Saffron: A Real Catch
It’s well known that fish promotes health and we are generally advised to eat about 200 – 300g of fish once or twice a week. The finned creatures provide a high proportion of long-chain omega-3 fatty acids which are vital for humans.
Saffron and Pepper – an Evening at Muse Berlin
On a Saturday in August it was that time again: another opportunity to highlight saffron’s culinary qualities, this time in the beautiful Muse Berlin, a location known in the German capital for tasty delights!