Saffron stories from our Blog

 

Meet our partner: Mariawald Abbey

MIASA works together with a variety of different bussiness partners to create unique saffron products. One of these partners is Mariawald Abbey in Heimbach, which has produced top quality traditional herb liquors for more than a century. Mariawald's "Klosterlikör" is...

The Miasa Cocktail Challenge

Our Australian partner, Kollaras, challenged Bartenders all over the country to submit their very best Saffron Cocktail recipes containing Miasa's delicious Saffron Liqueur. After trying the many amazing submissions they received, Kollaras has passed along the very...

Meet Our Partners: Kollaras

Miasa works closely  with a variety of business partners all over the world to help us get our saffron products into the hands of our customers. In Australia and South East Asia, that partner is Kollaras. Who is Kollaras? Kollaras & Co is an Australian wholesale...

Exclusive feature on Miasa in explore DRINKS

Since its introduction, the groundbreaking potential of our saffron liqeuer has made waves among cocktail lovers all over the world, and steadily built on its growing reputation.

Market launch in North America with top export “Made in Germany”

We are taking the next significant step on the way to expand our leading position as global saffron brand: at the end of June, we celebrated our launch on the North American market at the Summer Fancy Food Show in New York. At the international food fair, Miasa, in...
Saffron gifts for Saint Nicholas

Saffron gifts for Saint Nicholas

Tomorrow, Santa Claus’s herald is coming: Nikolaus fills the boots of the little ones the night before – and maybe even for the grown-ups. If they have been nice, that is… The legend of Nikolaus goes back to the Holy Nikolaos of Myra, who lived in the Roman Empire (modern day Turkey) between about 270 and 345.

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Saffron for Advent

Saffron for Advent

Advent, Advent, the Lord is sent… Soon the time is on us once again, Advent begins. Thoughtful moments with hot chocolate and biscuits, fun with the kids or friends at the Christmas bakery at home, or a stroll through the Christmas market with mulled wine and candied apples: the festive time is upon us.

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A family feast: saffron for Thanksgiving

A family feast: saffron for Thanksgiving

After Valentine’s Day and Halloween, Thanksgiving slowly spreads over to us from the U.S. – coming very soon on November 27th! It’s similar to our harvest festival but is celebrated differently. While crops and vegetables are used for decorations and harvest church services are held, Thanksgiving in the US is above all a big family gathering.

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Protect the honeybee with Miasa

Protect the honeybee with Miasa

Maya the Bee in danger: Certain mites and humans are giving busy bees a hard time. Over the last years, bee deaths increased dramatically. A certain type of mites but also actions by humans are to blame.

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Saffron in the Colder Seasons

Saffron in the Colder Seasons

Not long ago we were whining about the much too humid, far too hot summer, but now that autumn with its wind and rain has arrived, we are shivering and feeling the chill. And the long winter with snow and cold is dreaded by many. But enough of that!

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Happy Halloween with Saffron

Happy Halloween with Saffron

Soon the scary and wonderful ghost fest will be upon us again. On 31 October, many little witches, vampires and ghosts will wander through the streets and ask for ‘trick or treats’. Many big horror fans have a lot of fun on Halloween.

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Saffron as a Fountain of Youth

Saffron as a Fountain of Youth

We all want to remain young and fit for as long as possible – but the perfect Fountain of Youth has unfortunately not yet been discovered. However, luckily there are some ways to delay the aging process: a healthy and relaxed lifestyle – not too much stress and rushing around, plus a healthy diet – can really make a big difference.

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Why is Saffron Red Sea Salt worth a try?

Why is Saffron Red Sea Salt worth a try?

Today Miasa’s Saffron Red Sea Salt is in the limelight – a product that established its place in a large number of kitchens thanks to its outstanding flavour and its simple use. Miasa Saffron Red Sea Salt is the ideal table salt with the x-factor. Invite a charm of...

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Energy Infusion as Power Breakfast

Energy Infusion as Power Breakfast

Germany’s capital offers many highlights for sports enthusiasts. With the BMW Berlin Marathon taking place in the metropolis for the 41st time on 28th September, Berlin is clearly a city of runners, attracting an international crowd year after year.

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Saffron in Paella

Saffron in Paella

It’s virtually the Spanish national dish: paella. The huge paella pan with seafood, vegetables and meat enjoys cult status amongst locals and tourists. Paella is typically found in Valencia and the Spanish east coast, because that’s where it was invented.

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Autumn Recipe: Hokkaido kisses Saffron

Autumn Recipe: Hokkaido kisses Saffron

We love saffron all year long, but with the characteristic red colour of its stigmas, this spice just fits in so well with the warm, golden colours of autumn. When we think of the culinary colours of autumn time, the Hokkaido pumpkin probably immediately springs to mind.

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Miasa Saffron enriches the Italian cuisine

Miasa Saffron enriches the Italian cuisine

In Italy, an authentic menu of national dishes that does not include pasta is unthinkable. What once began with a simple product has developed into an essential part of numerous delicious creations. Today we present our contribution to the phenomenon that is pasta:...

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