Saffron stories from our Blog
Miasa & Hering Berlin – an excellent partnership of quality
There is news in the world of MIASA that we have been very excited to share. We are proud and delighted to announce that Hering Berlin – the youngest German porcelain manufacture- has become a partner of ours.
Saffron & Pepper – our special dinner at Muse Berlin
Join our delightful Saffron & Pepper Dinner and let yourself be captured by the fascination of our exclusive saffron and some excellent peppers from around the world by Pure.Pepper!
Saffron in Naturopathy
Saffron, the most precious spice in the world, cannot only be used to refine delicious dishes; the yellow miracle cure also has health-promoting qualities. Saffron is particularly popular in naturopathy. Those who put their trust more into homeopathy than traditional medicine, often find naturopathy helpful.
Saffron Espresso, for those pleasurable moments…
Pleasurable moments for the senses! We asked ourselves what the meaning of pleasure really is and how we can offer you these pleasurable moments over and over again. The stresses of everyday life leave body, mind and soul craving those moments of pure harmony. We...
Under the Sign of Sustainability: Miasa Saffron at Next Organic in Berlin
MIASA is pleased to be taking part in Next Organic, the trade fair for sustainability and conscious consumption, which will be in Berlin on 18th May 2014. It is our philosophy not only to deliver first class products of best quality, but also to treat our customers and partners with openness and transparency.
Royal Saffron Liquor – at this year’s Cannes Film Festival
In cooperation with Chambon & Sabet MIASA Saffron presents Liqueur Florale au Safran, the first liquor infused with our prime saffron. The Liqueur Florale au Safran is an exquisite VIP-drink that will be served as an aperitif at all of the gala events during the Cannes Film Festival.
Regal Beauty with Saffron
We are excited to be working with the Italian fashion & food photographer Luca Meneghel, who has beautifully interpreted MIASA saffron for us for its health and beauty benefits. Menhegel previously published his works in both Vogue and Marie Claire and knows how to set the stage for premium elements.
Gourmet yourself: Saffron risotto with shrimps and green asparagus
This year’s spring is marked with bright colours and taste explosions. In cooperation with Berlin’s KC Lounge and gourmet chef Arne Behnck we cordially invite you, on 12.04.2014 to the KC Berlin Lounge, to take part in our MIASA Spring Special and enjoy tantalising saffron creations.
Special offer: our new Saffron Salt & Rice Set
Enjoy this new exclusive offer from our exquisite product range: the Saffron Salt & Rice Set at a special offer of 10 Euros. Our MIASA Saffron Rice turns the simplest dishes into culinary delights. Premium basmati rice from the Himalayas meets premium Salt – Saffron – Mix.
Experience the Fascination that is Saffron
It’s that time of year again; Spring is just around the corner and we cordially invite you to join us on our extraordinary journey. Here at MIASA, we’re welcoming this inspiring season with our new theme – Colour Explosions – and so we’ve created an experience event all about the fascination that is saffron.
A Feast for the Palate
The most prestigious event on the German Gourmet Scene has chosen a winner. The Bocuse D’Or Germany 2014 award ceremony took place at the gastronomy trade fair INTERGASTRA in Stuttgart on 2nd February and culminated in a spectacular award presentation.
Tantalising your senses on Valentine’s Day
Let your senses be enchanted, especially on the day dedicated to lovers, and surprise your loved one with a sensual saffron ensemble – poetic style. We have had a poem written exclusively for Valentine’s Day, to help let your thoughts wander and your imagination run wild.
A contest of passion
This year, MIASA proudly sponsors the German preliminaries of the world’s most prestigious cooking award: the Bocuse D’Or. For 17 years now, the Bocuse D’Or has been regarded as the event in the culinary newcomer scene. In the final, this exciting, passionate contest will culminate in the most sought-after award for inspiring master chefs.
Two guerilla chefs on tour
MIASA presents two young top chefs from Berlin, Max Jensen and Felix Metzger, on their own journey into the world of culinary delights. Their self-descriptions of explorer, traveller and inventor, are reflected in their first film Guerilla Köche (Guerilla Chefs). For this exciting German production, Max and Felix travelled through South East Asia for eleven months.