Saffron stories from our Blog
Our vegan feast: Saffron and Almond Foam Dessert
It should be common knowledge by now that vegetarian and vegan diets are far from monotonous. The purely plant-based diet has after all gained entry into numerous gourmet kitchens.
An extraordinary Saffron Espresso – elevated by Miasa Saffron
The MIASA Espresso makes the hearts of gourmets and of coffee lovers beat faster. The intensive aroma of the top-of-the-line MIASA saffron unfolds harmonically within the pleasant scent of the Cuban Arabica coffee. Have you already tried this exquisite delicacy? Do you know the MIASA Saffron Espresso?
Fish and Saffron: A Real Catch
It’s well known that fish promotes health and we are generally advised to eat about 200 – 300g of fish once or twice a week. The finned creatures provide a high proportion of long-chain omega-3 fatty acids which are vital for humans.
Saffron and Pepper – an Evening at Muse Berlin
On a Saturday in August it was that time again: another opportunity to highlight saffron’s culinary qualities, this time in the beautiful Muse Berlin, a location known in the German capital for tasty delights!
Anything but boring: Saffron spices up the Vegetarian Diet
Although vegetarian and vegan diets are currently very popular, and star chefs and writers like Attila Hildmann (“Vegan for Fun”) or Nicole Just (“Veganista”) are increasingly gaining publicity, many people believe that a diet without animal products is bland and boring.
The use of saffron in the traditional Chinese medicine (TCM)
Traditional Chinese medicine (also called Chinese medicine or TCM) goes back more than 2000 years ago in China. It is the traditional medicine with the largest circulation and is used today across the world. Its therapeutic methods include above all the specific...
Miasa saffron at delicatessen Feinkost Käfer – for passionate gourmets
Feinkost Käfer, a German delicatessen: their recipe for success consists of the warmth of their staff and the extraordinary quality of their products. Over the course of several generations, Feinkost Käfer has become the biggest delicacies corporation in Germany and has ever since given their clients the best gourmet products and services
Red Gold meets the crystals of the Atlantic Ocean: Saffron Salt – Fleur de Sel
Today’s top story: It’s a favourite of MIASA’s clients, the Saffron Salt – Fleur de Sel! For the majority of people it would prove to be an intriguing discovery, as saffron salt is both an innovation and a treasured secret. As two spices of the highest quality and purity are brought together, a gourmet product is born – one that is effective and simply incorporated in the everyday kitchen.
The Saffron Color on Interior Design
Our delicious saffron isn’t just a pleasure to eat – but it also stands us in good stead for health and fitness. Saffron yellow is put to good use in fashion and art, too – a real all-rounder! So it's no wonder that saffron yellow is also perfect when adding colour to...
New Energy for Body and Mind with Saffron and Yoga
In Ayurveda, saffron is so much more than just a spice. It is a remedy that works on many levels. The term Ayurveda comes from the Indian Sanskrit and is composed of the words Ayus (life) and Veda (knowledge). This traditional Indian teaching has a holistic approach...
Saffron in Fragrances & Perfumes
Saffron doesn’t only add a luxurious touch to delicious dishes – the precious spice is also in high demand in the world of perfumes. Many perfume designers make use of the saffron fragrance.
Saffron as an Aphrodisiac
With its exceptional colour and distinctive flavour, saffron doesn’t just tantalise the senses in food. This luxurious ingredient can even spice up your love life due to its special properties.
Faster Diet Success with Saffron
In the Ayurveda art of healing, as well as in traditional Chinese Medicine, saffron is said to have energizing and vitalizing properties. The red saffron stigmas are also said to have regenerative properties.
The Basmati Saffron Rice – A Classic with Refined Taste
The Basmati Saffron Rice is one of our most sought-after products and an essential part in many cuisines. Exquisite Basmati rice, fine Fleur de Sel and the best MIASA Saffron; these top quality ingredients result in a sublime flavour, adding a clever touch to the taste of the popular rice favourite.
Illustrations with saffron!
Berlin Fashion Week is just around the corner, and for this occasion we have asked fashion illustrator and fashion editor, Sarah Catherina Müssig, to draw a couple of fashion illustrations for us – and colour them in with saffron!
Record-Breaking: Saffron in the Keep Fit Kitchen
In the Ayurveda art of healing, as well as in traditional Chinese Medicine, saffron is said to have energizing and vitalizing properties. The red saffron stigmas are also said to have regenerative properties.
Saffron colors on runways around the world
The fine saffron spice doesn’t just refine many dishes; The saffron colors is beautiful, rich, yellow colour also fires up the imagination. This inspiration can be seen in couture as well as cuisine: we found saffron shades in the current collections at the fashion...
Our new innovation: Saffron Essence with "Balsamic Vinegar of Modena"
As the red gold of the mystical orient kisses one of Italy’s culinary treasures, precious magic is born! We are brimming with joy as we present a new product of ours to you – our exquisite Saffron Essence with „Balsamic Vinegar of Modena“.